After tasting several wines we walked across the road to the restaurant for dinner. This was an amazing affair, a degustation menu with wines to match every course. And there were technically 9 courses!!!! Menu below if you can read it!
The first course arrived in a wooden box, the salad was in a glass jar with lid and dressing on the side, individual baskets with 4 different breads sitting on hot rocks, corn cake with trout & avocado (all delicious), rabbit tempura, lamb, then the unusual desserts with a savoury theme. Last to arrive was a board with 4 different petites fours each complimented by a different tea.
I think the St Vinnies in Beunos Aires will be the recipients of a new cillection of cast off clothes from this busload!!!!!








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